Enjoy the ultimate fine dining & healthy eating experience in our 60-seat exquisite gourmet restaurant, “Fai”. European and Thai executive chefs are able to create east-west fusion morsels of delight; whether your tastes favour the huge array of fresh local seafood, the world-famous smelting pot of flavours that comes with Thai cuisine or whether you'd just prefer a nice juicy Australian steak, we hand-pick our ingredients and our dishes so that no-one leaves hungry. A full vegetarian menu is also available.
The waters around Koh Samui – and Phang Ka in particular – are plush with sea bass, red & white snapper and a host of seafood including tiger prawns, crab and lobster. At Fai, we have the distinct advantage that we have local fishermen bringing their daily catches directly to our restaurant.
Thai cuisine has become a worldwide favourite all over the world these days – but it's never going to be as good as it is in Thailand . Fresh vegetables, meat and fruit meet local expertise to blend into authentic Thai cuisine; as good as you will find it.
Hand-in-hand with the Elements concept, all of the dishes available at Fai are prepared with the freshest ingredients available and prepared with excellence to ensure that your meal is as good for you as it can be.
We also provide a wide range of old- and new-world quality wines and other beverages to enjoy with your meal.
