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Four Seasons Resort, Koh Samui, Thailand

Four Seasons Resort

Restaurants & Dining

Koh Samui is a gourmet paradise, where abundant varieties of fish and shellfish from nearby waters and exotic herbs from local gardens are coupled with Thailand’s sophisticated culinary traditions. Focusing on these local ingredients, Four Seasons presents a profusion of tropical and international fare. 

Lan Tania

Named after the local blue palm tree, Lan Tania is superbly located at the top of the Resort, more than 100 metres (328 feet) above the beach. Diners may sit indoors, in air-conditioned comfort; outside on the terrace, cooled by gentle breezes; or in the adjoining Lounge beneath high thatched roofs. Teak wood floors with terrazzo accents complement the contemporary, Thai-inspired décor. Both locations offer guests breathtaking views of the Gulf of Siam and surrounding islands while dining, family style, on the restaurant’s Thai and Italian specialties. To enjoy a superb Koh Samui sunset, guests may sit in the lounge area or at a specially located communal table.

The breakfast buffet offers continental, Thai and Asian dishes, while a full American breakfast is available à la carte. A separate dessert menu features simple yet creative Italian and local favourites. 

Opening Daily
Breakfast La Carte: 06:30 - 11:00
Breakfast Buffet: 07:00 - 11:00
Dinner: 18:00 - 22:00
Cuisine: Thai and Italian
Location: Top of the hillside
Evening cocktails
in the Lounge:
17:00 - 23:00
Pla Pla

On the beach below, Pla Pla (the Thai term for “many fish”) serves fresh fish daily, prepared according to individual request. The menu includes a comprehensive seafood selection, meat and vegetarian options, and local dishes – authentically prepared, with varying degrees of spiciness. During the day, guests may enjoy light salads and snacks from Pla Pla as they lounge by the pool or on the beach. Pla Pla also hosts special dining events weekly, such as barbecues, seafood or luau-style dinners on the beach.

White Thai sandstone walls and floors provide a dramatic contrast to the steel blue, silver, eggplant andsaffron décor that defines the restaurant’s casual ambience. Seating is offered on an open, fan-cooled deck, on the open-air terrace, or right on the white-sand beach. In addition, a dining pavilion on the beach accommodates up to 16 guests for cocktails or dinner. 

Opening Daily
Lunch and snacks: 11:00 - 18:00
Dinner: 18:00 - 22:00
Location: Pool and ocean side
Beach Bar

The perfect place to unwind with its large, inviting lounge beds and idyllic views, the Beach Bar is conveniently located between Pla Pla and the pool, and serves everything from tropical cocktails to refreshing soft drinks. 

Opening Daily 10:30 - 23:00
Location: Beach-side, between Pla Pla restaurant and the pool area
In-Villa Dining

Four Seasons In-Villa Dining is a fine-dining experience within the comfort and convenience of your villa or residence. Choose
from an extensive menu – day or night – that is ideal for time-zone-hopping travellers, impromptu meetings or quiet, private dining. Enjoy an exclusive menu featuring authentic Thai dishes complemented by a delicious selection of international fare and Western favourites.

Opening Daily
Breakfast: 06:00 - 11:00
All-day diningt: 11:00 - 22:00
Night owl: 22:00 - 06:00
In-Villa Dining is available 24 hours a day.
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for night(s)

More information about: Koh Samui

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4th Floor, Muang Mai Building, 9/17 Moo 6, Thepkasattri Road,, T. Rasda, A. Muang, Phuket 83000, Thailand
Tel : 66 76 335-200 (not hotel number) Fax : 66 76 236-542 (not hotel number)

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Last Updated : 04-Feb-2012
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