Hansar Samui Resort

Located on the ground floor, this unique all-day dining venue serves Western and Thai cuisine featuring Executive Chef, Stefano Leone’s Market Cuisine. Samples from the menu include Roast Wagyu beef sandwich, mushroom duxelles, potato, truffle crème fraiche, asiago cheese, rocket leaves Black sea bass, fragrant coconut rice, topinambour mash and mint emulsion. Also featured is the Convivium Table which includes tapas, antipasto platters wine flights with matching small bites and themed tasting menus, where guests are encouraged to book their table in advance and create their personalized menu with the Chef. 

Located on the second floor, the farm-to-table dining concept features a five-course tasting menu, embracing the minimal and natural. Sample menu includes.

Fennel, sweet pea Veloute, pistachio spuma barigoule of green young vegetables, diver scallop, vanilla bean vinaigrette risotto verde, green tomato en vierge ocean trout ballotine en persillage, young spinach, and salsa verde green apple panna cotta, vitamin C jelly, green almond crumble cantucci.

Our wine and cheese tasting menus are carefully paired with wine flights and served from our featured marble table. Cube’s wine list from five continents and our wine by the glass program offers over 20 different bottles of wine together with our 'taster' flights allowing for a sampling of a wide variety of regional and world famous boutique organic wines. 

Serving from 10:00 until late evening. Providing snacks, light lunch, alcohol and non- alcoholic drinks.