Dine in air-conditioned comfort within the Moroccan-inspired decor or by the beachfront next to the sea where our 'Mediter-Asian' menu is served with a selection of wines from around the world. The menu at Quo Vadis embraces the best in Mediterranean and Asian cuisine, merging both gastronomic worlds into a whole new dining experience. Traditional dishes are re-imagined, fresh tastes presented, and a new 'Mediter-Asian' culinary style discovered. The signature Fusion Style take on the traditional Green Curry, made with chicken breast rolled with a kaffir lime mousse, encrusted with potato shaves and served with a linguine and green curry shot is unrecognizable, presented in modernistic European style. Or enjoy sampling delicacies from traditional hand-painted tajines which grace some of the main course offerings. For something a bit different, our popular tapas menu with favourites such as Salt & Pepper Squid or Mini-Peking Duck Rolls and vegetarian choices such as Mixed Vegetable & Poppy Seed Tempura can be savoured with cocktails and wine
